Savour the Essence of the Jungle
Experience vibrant drinks and sustainable dining at Congo.

Experience vibrant drinks and sustainable dining at Congo.
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Mascarpone stuffed fig , saffron poached , roasted oats.
Milk chocolate , coffee cookie crumbs.
Hazelnut,sea salt caramel.
mango gel, mascarpone mousse .
cocoa dust.
ice cream , brownie bites, Nutella sauce .
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Tequila, tamarind -pineapple, Islam rinse , coconut smoke.
peanut butter washed bourbon,whiskey,miso apple,coconut foam.
white rum, cheese cake blend.
Gin,Campari,strawberry,Buratta wash.
white rum, blueberry , rosemary , egg.
reposado,sesame-vanilla,grapefruit chilli.
gin,peach,grapefruit-chilli.
Shiitake whiskey,porcini water,apertivo,saline.
Vodka , matcha , yuzu , pomelo,watermelon.
Pandan vodka , jasmine, pineapple,coconut,milk washed.
gin , lemon grass , kafir lime, peach
cardamom vodka , hibiscus , Vanilla , lime .
tequila , furikake , raw mango, jalapeño brine .
Tequila, watermelon, passion fruit, basil & watermelon foam.
Gin, kokum , curry leaf , mango, ginger ale.
Guava saccharum,gin , spirulina, lime
Tequila, strawberry matcha air, pineapple oleo sweet , foamy,fruity with depth.
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Gin, clementine , thyme , lemon juice , simple syrup & tonic water.
Gin, tonic , bitter , cinnamon sticks , star anise& clove.
gin , tonic , aperol, cinnamon syrup, pomegranate juice, orange juice.
Gin , tonic ,grapefruit shrub , grape fruit peeel.
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steamed tingmo bun bread
white butter quenelle , pindi chana.
steamed tingmo bun bread.
chilli butter quenelle
tingmo bun bread
spiced mango curry , jasmine rice.
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choice of butter or garlic.
whole wheat bread
Indian dairy fat .
chutney
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Small bites
served with chilli mango , mint.
served with puffed rice , roasted peanut.
served with mix greens , feta , orange dressing.
Served in portion of four
poached mushroom , chilli Tanuki flakes , ice berg.
bubu arare , wasabi mayo , togarashi.
almond flakes , jap mayo.
crispy chicken , cream cheese , green onion , tartu.
Cream cheese crab , fried shrimp , sriracha , jalapeno chilli .
jalapeño, avocado purée , torched salmon .
Spicy tuna , cucumber , avocado , chilli mayo , sweet potato flakes.
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green onion
gourmet mushrooms , sesame oil .
Water chestnut , fresh chilli .
Baby bao , crispy mushroom , pickle , tartu mayo.
fresh chilli , water chestnut .
Water chestnut , carrot .
celery , bamboo shoot , black ToBiko .
baby bao, red jalapeños ,pickle onion, hoisin sauce .
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At Congo Gurgaon, we offer a culinary experience that reflects the vibrancy of the rainforests. Our menu is designed to celebrate the diverse flavours of India while embracing sustainability.
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Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
Mon | 12:00 pm – 02:00 am | |
Tue | 12:00 pm – 02:00 am | |
Wed | 12:00 pm – 02:00 am | |
Thu | 12:00 pm – 02:00 am | |
Fri | 12:00 pm – 02:00 am | |
Sat | 12:00 pm – 02:00 am | |
Sun | 12:00 pm – 02:00 am |
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